Devils Backbone Brewing Company

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A Late Winter Catchup

by dbmanager Tuesday March 1, 2011 @ 18:39 PM

Just a quick catch-up on what we've been brewing here at DBBC and what we'll soon be. The seasonal brews in the fermenters are currently the Blue Ridge Trail Collaborative India Black Ale, Maibock, and the Kolsch. Soon to be brewed is the Wheat Stout, Wit Bier, and Jack Browns Collaborative Pale Ale.

Currently on-tap are the four regulars plus Wheat Pilsner, Ale of Fergus Mild, Styrian Blonde (Single Hop Belgian influenced ale), Morning Bear Coffee Imperial Stout, Kilt Flasher Wee Heavy, and the Four Point Pale Ale (Single Hop Imperial Session beer).

In the wings will be another Ten Point double IPA (ten hops varieties added ten times), A Nelson Brown Ale blend, and IPA+.

Cheers,

Jason

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Winter: the most interesting time to drink beer.We had another dusting of snow again last night and it's getting to feel like winter. To ward ...so many beers, so few timeIt's been busy around here. The Outpost production brewery is being installed and will be on-l...Wheat Beer HybridsThis winter / spring will see two new wheat based beers here at Devils Backbone Brewing Company.&nbs...

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DB Bloggers

Steve Crandall, fearless leader who built the local community a brewpub that creates award winning beers and delicious foods! When Steve is not drinking craft beer, he is building custom homes or out in the woods on an adventure.

Jason Oliver, head brewer has over 16 years of brewing experience, won the 2010 World Beer Cup Champion Brewery & Brewmaster Award for small brewpubs, and holds an international accreditation in brewing science. Jason can also still do a mean backside layback on a skateboard half pipe.

Nate Olewine, lead brewer at the Outpost brewery which is nearing completion of construction recently joined our brew team. Nate has come back home to his native town of Covington, VA. Nate enjoys hiking and photography.

A Late Winter Catchup

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