Devils Backbone Brewing Company

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Weyermann Wheat Stout

by dbmanager Wednesday March 9, 2011 @ 22:49 PM

We'll we've finally brewed it, the Wheat Stout. It is made with 100% Weyermann malts from Bamberg Germany, Fuggle hops, and Fermentis 04 yeast. 50% of the malt bill is wheat malts, with the wheat producing the majority of color and flavor. The other 50% is Weyermann Pale Ale malt. I don't mind sharing the grist bill for this beer: 10% Chocolate Wheat malt, 10% Caramel Wheat malt, 30% Dark Wheat malt, and 50% Pale Ale malt. One hop addition of Fuggle hops for bittering at an estimated 28 IBU's. It is a 15 plato beer so it should come in around 6.0% abv give or take.

This was a fun brew. Fun because my assistant Aaron was doing most of it, and doing a great job btw! Expect to see it on tap in a few weeks.

Cheers,

Jason Oliver

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Steve Crandall, fearless leader who built the local community a brewpub that creates award winning beers and delicious foods! When Steve is not drinking craft beer, he is building custom homes or out in the woods on an adventure.

Jason Oliver, head brewer has over 16 years of brewing experience, won the 2010 World Beer Cup Champion Brewery & Brewmaster Award for small brewpubs, and holds an international accreditation in brewing science. Jason can also still do a mean backside layback on a skateboard half pipe.

Nate Olewine, lead brewer at the Outpost brewery which is nearing completion of construction recently joined our brew team. Nate has come back home to his native town of Covington, VA. Nate enjoys hiking and photography.

Weyermann Wheat Stout

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