Devils Backbone Brewing Company

Events

  • THE FESTY PRESENTS HIGH COUNTRY BLUEGRASS JAM

    Date(s): Feb 1, 2012 | 7pm

    THE FESTY PRESENTS

    HIGH COUNTRY BLUEGRASS JAM at

    DEVILS BACKBONE  BASECAMP BREWPPUB

    FIRST WEDNESDAY OF EACH MONTH

    February 1st at 7pm

    Come out  to our first jam season with a couple of the members from Infamous Stringdusters. 

    Grab your instrument and sit in for some struming.

    If you don't have an instrument and just want to listen it, that is fine too!  In addition,

    every first Tuesday of the month The Festy Presents High Country Bluegrass Jam , 7pm

    at the thesoutherncville.com

  • BUILD YOUR OWN BLOODY MARY - SUNDAYS

    Date(s): Feb 5, 2012 - Dec 30, 2012 | 11:30m - 2:30pm
        Build Your Own Bloody Mary! 
     
    A popular and fun drink here at the Bone!
    Enjoy creating your very own concoction, then accessorize with
    the extras that go beyond the plain celery stick. 
    We even have Sheila's in-house cured smoked bacon!
     
     Your Server or Bartender will provide you with a handy check list: 
     
    Step 1) Choose your vodka. 
    Step 2) Pick out one of our offered mixes. 
    Step 3) Peruse our extensive list of garnishes. 
    Step 4) Top it off with your choice of spice/seasoning! 
    Step 5) Sit back and enjoy the views of the Blue Ridge Mountains on our outdoor terrace!
     

     
  • MUG CLUB

    Date(s): Feb 6, 2012 | 5:30pm - 7:30pm

    MUG CLUB MEETING

    FEBRUARY 6TH @ 5:30pm

    STAY TUNED FOR BEERTAILS!

  • GROWLER GIRLS

    Date(s): Feb 13, 2012 | 7:30PM

    GROWLER GIRLS

    TWISTED CUPID

    February 13th at 7:30pm

    Monday

    This is our 3rd event we are hosting  just before Valentine's Day - remember Girls Only!

    If you want to play, just bring a wrapped "twisted" Valentine's Day gift and let the love games begin!

    Ladies, dont be shy!  This one's going to be fun!

     

  • VALENTINE'S DAY

    Date(s): Feb 14, 2012 | 5pm

    Valentine’s Day

    ala carte Menu Additions

    2012

    Sea Scallops

    Vanilla-salt dusted sea scallops served with grilled baby bok choy and blood orange syrup

     Surf & Turf

    Center-cut petit filet, grilled to your requested temperature, topped with

    wonderfully fresh jumbo lump crab.  Served on a bed of Yukon gold mashed potatoes

    and crawfish bordelaise.  Accompanied by Brussels sprout petals

     Chocolate Praline Torte

    A decadent torte of chocolate and praline drizzled with prickly pear syrup.

    Presented with a chocolate-dipped strawberry.

     Thank you for joining us on this special day…

     Devils Backbone…Love…of Beer

  • FAT TUESDAY

    Date(s): Feb 21, 2012 | 5pm - Closing

    FAT TUESDAY

    FEBRUARY 21ST

    5PM - Closing

    Over-all ragin good times!

    We are turing our outside terrace into a Lousiana-style Fish Shack!

    Shrimp & Sausage Boil, Crawfish Boil, Dirty Rice, Hush Puppies and other Madi Gras food specials.Beignets with Pralines

    Gumbo, Muffaletta Sandwich, Fried Oyster Po'Boy and Beignets & Pralines

    Pick a winning King Cake cupcake and win....... some schwag!

    Adrian Duke will be playing his New Orleans Funk & Jazz at 8:30pm

     

     

     

  • BLUE RIDGE OYSTER FESTIVAL

    Date(s): Apr 21, 2012 | 12 Noon

     

    Cerberus Productions & Devils Backbone Brewing Company in partnership with the Chesapeake Bay Foundation

    present The Blue Ridge Oyster Festival on Saturday, April 21st 2012 at Devils Backbone Brewing Company!

    Spend Earth Day in beautiful Nelson County at Devils Backbone Concert Grounds

    enjoying fresh steamed, grilled and raw oysters, local craft beer from Devils Backbone Brewing Company,

      Starr Hill and select wines from Cardinal Point Winery.  In addition to oysters, locally made hot dogs,

    brauts and a sweet grits bar from The Rock Barn will be available.

    We are proud that all oysters served at the Blue Ridge Oyster Festival are harvested

    from Ward Oyster Company’s (Ware Neck, VA) Aquaculture program.

    Find out more information on Aquaculture programs and their impact on the growth of the

    Chesapeake Bay’s native oyster population. These programs are also doing great things to help

    restore the commercial oyster industry.