Tap Room & Kitchen in Lexington, VA

Innovation Beer Dinner Menu

               Paired with the October Bounce Box Beers

Course 1

Sausage Platter

3 House-curated Sausages – Duck, Sage & Garlic; Andouille; and Turkey & Cranberry.  Served with Pickled Onions, Caraway Mustard, & Horseradish Sauce.

Course 2

Pickled Shrimp Cocktail with Herbed Sourdough Crostini.

Course 3

Oyster Cornbread Stuffed Quail served with Chipotle Fruit Sauce & Braised Greens.

Course 4

Rosewater Shortbread with Lychee Meringue & Poached Pears.