SOMETHING'S BREWING
In THE BLUE RIDGE.

Oh, that's us.

Simply put, we’re all about brewing true-to-style beer at the speed of nature. Which means we employ time-honored brewing techniques with a team of hard-working, envelope-pushing, brewing dynamos who focus on the tasty traditions of Germany, England and Belgium.

To make our hand-crafted recipes come out just right, we still use the German-designed Zeiman-Miyake system we started with back in ‘08 everyday. It pumps out 8.5 barrels a day, but we’ve also grown to a 120 barrel fully automated, fully high-tech German Rolec brewing system. No matter what we use, we make sure each beer is brewed with personality and integrity of flavor whether it’s a 12% ABV Barleywine or our 4.5% Gold Leaf Lager. And every single beer we make has its own unique recipe and brewing process. Which is as hard as it sounds.

Because of that, yeah, we win some nice awards and medals almost every year from the World Beer Cup or the Great American Beer Festival. And even a few world and national titles. But we don’t like to brag too much. Making great beer is our pride and joy.