If you like beer so much, why not make it your job?
As you can probably tell, we like to have fun around here in the middle of the Blue Ridge Mountains. Our pride and joy is spreading joy to all of our customers. We’re a family of beer brewers and pourers, food makers and servers, packagers and shippers, and other job functions. We think we’re a pretty good place to develop your talents and build your career, as well as just have fun with a hard-working family.
So if that’s appealing to you, then feel free to go ahead and apply to any of our positions below.
Area Sales Manager (New England)
The Area Sales Manager (ASM) position is responsible for serving as the primary liaison for our wholesaler partners. This position plays a vital role in providing our wholesaler partners a clear understanding of all products and programs to ensure that our strategies are executed on our behalf. This position is also charged with the responsibility for service troubleshooting to maintain DB as a premier supplier. The ASM monitors inventory, and assists the wholesaler in product ordering. The ASM must manage the day, as well as foresee upcoming administrative needs to plan for the future. Importantly, the ASM is also responsible for maintaining sound communication internally guaranteeing our wholesalers are receiving accurate information as efficiently as possible. This role will oversee the New England territory and be based in Hartford, CT. We are looking to fill this role in January, 2022, but will be interviewing through the end of 2021.Apply
Social Media Coordinator
Devils Backbone has an opening for a talented, growth seeking Social Media Coordinator to work on our Creative Team! The Social Media Coordinator crafts and oversees a complex and robust social media presence. In this role, you would play a significant role in the marketing strategy, ensuring consumers receive consistent messaging. Additionally, you would focus on tracking and measuring trends to help inform future efforts, working autonomously to execute plans as applicable in the social environment. In this role, you would also partners with the field team to train and provide best practice information to mobilize additional efforts. We are looking for a subject matter expert, so you would be responsible for setting targets and analyzing results against those targets. The right person will take a coordinated approach that integrates and aligns marketing and sales efforts across various outlets and sales channels.Apply
Accounts Payable Specialist & HQ Office Manager
Devils Backbone Brewing Company is looking for a business minded and experienced Accounts Payable Specialist/Office Manager for our Headquarters in Roseland, VA. In this role, you’ll work closely with our Staff Accountant and Sr. Controller, which make up our Finance Team and you’ll also communicate and collaborate across all departments at Devils Backbone, which gives you room to explore and grow into different roles with company if you are looking to do so! If you are organized, have excellent internal and external collaboration skills, have strong Microsoft Suite skills, and are looking to grow with a company, this may be the right opportunity for you!Apply
Brewery Sales Representative- Washington, D.C.
The Devils Backbone Sales Representative position is responsible for maintaining an adequate and strategic presence in their respective territory. This position works with wholesaler equivalents and the Area Manager to ensure maximum saturation of company products in the relevant territory. Focused on on-premise activations and off-premise activations, this position must also possess the ability to develop sound relationships with accounts, and to discern the most effective ways to support said accounts. The Washington D.C Sales Rep troubleshoots with clients to guarantee products are delivered and present when needed. In this role, you would works towards goals and targets in line with company strategy and under the overall direction of the Sales Director and be mainly responsible for acquiring and maintaining sound, product-focused relationships with on-premise and off-premise vendors. Working largely autonomously, and is one of the more public positions within the company, you will be given ample opportunity to learn, grow, and develop while being an integral part of the organization. This representative will be specifically focused on the exciting Washington, D.C area and in likely in role by January 2022.Apply
The assistant brewer/cellarman will assist with operating a unique 10 hl German-designed brew house and a flexible dynamic cellar that includes 11 fermentation tanks (including an open fermenter), horizontal lagering tanks, serving tanks, and a “funk room” with two wooden foeders. The candidate will be responsible for a majority of the cellaring activities including, but not limited to yeast pitching, filtration, beer transfers, draft line cleaning, kegging, milling / brew prep work, CIPs, and general and targeted deep cleaning of the facility. The assistant brewer/cellarmen will assist with all aspects of DB Basecamp Brewpub beer operations and have opportunities to grow and learn across the business.Apply
Environmental Health & Safety Coordinator
The Environmental Health and Safety [EHS] Coordinator will assist the EHS Manager in implementing all company environmental health and safety programs, ensuring compliance with applicable laws, standards, and requirements. They will be relied upon to assist all areas of the company in establishing a proactive safety environment and culture. Individual will be focused on being primarily “in the field” and supporting daily safety and environmental operations. Additionally, individual will assist in security and contractor management. There will be some minimal travel for training and to support brewpub locations.Apply
The Bartender is an energetic, customer-centered position that operates in a fast-paced brewpub bar serving beer, wine, and liquor. The Bartender efficiently and consistently divides excellent service among rapid and steady stream of customers. Explains beer on tap and their unique process/properties to customers. The Bartender will fill table orders while maintaining bar and monitoring customer behavior and ensure they are not being over-served as well as handle problem situations strategically in order to maintain a positive customer experience.Apply
The Camp Associate, while performing various clerical and administrative duties to meet company needs, may also manage certain programs within the company. This position supports various positions throughout the company, and requires the ability to work autonomously, but with significant direction. The Camp Associate will typically complete work autonomously while daily tasks are monitored closely for completeness.Apply
The Busser maintains cleanliness in the Front of House to ensure efficient and quality experiences for visitors. The Busser works alongside servers and hosting staff to determine the order in which they operate and provide attention. This position’s duties are conducted autonomously, although there’s prioritizing direction provided from other employees on the Front of House team. This position’s scope is not broad in nature, but reliability is critical. This position is vital for the Front of House operation to run smoothly, and helps to maintain the pacing for any given shift.Apply
The Host is an energetic, customer-centered position that will cross-train between bussing and hosting. The Host will greet customers in person and on the phone as well as manage bookings using computerized and manual systems. In addition to these duties, the Host will seat customers, clear dishes and glasses throughout customer experience and efficiently turn over tables for new customers.Apply
The Prep Cook is responsible for preparing and cooking food, preparing it indirectly for service. The Prep Cook is an experienced position in the kitchen with the ability to use all equipment necessary (Flat Top, Grill, Sauté, Deep Fryer, Slicer, Smoker, and Small Equipment), and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion. This position also possesses an element of quality control, maintaining informal oversight of the finished product prior to service including: label, Storage ensuring temperature for storage is correct, portions, etc. This position works primarily autonomously, although the day-to-day responsibilities will be derived from the Sous Chef or Chef. The Prep Cook is a fast paced position that’s essential for the kitchen to operate at the desired level.Apply
Seasonal Packaging Line Operator
The brewer operates both our 30-barrel and 120-barrel automated brewing systems. Aspects of this system includes milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the brewer is responsible for pre- and post cleaning and sanitation of all transfer lines and vessels. The brewer also is responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, maintenance of parts and hoses, and the filling of casks and firkins. The brewer works 12-hour shifts, and work may include 24/7 hours. The brewer is expected to be punctual, self-motivated, and contribute within a teamwork environment. Once eligible for growth, this position may evolve into a Senior Brewer status, rewarding proficiency.Apply
Lead Line Cook
The Lead Cook is responsible for supervising the kitchen efforts, including all food preparation and personnel management in the absence – or on behalf of – the Sous Chef or Executive Chef. This position, while working the line, also completes the tasks of Line Cook. This position does not oversee the performance of any staff, but does assist the Sous Chef in performance management. The Lead Cook is an experienced position in the kitchen with the ability to use all equipment necessary (Flat Top, Grill, Saute, Deep Fryer, Salads, Smoker, and Pantry), and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion. This position is responsible for product consistency in the absence of the Sous Chef or Executive Chef. This position also serves as the expediter when the pace of business warrants.Apply
Basecamp Kitchen Tech
The Kitchen Technician is responsible for the day-to-day maintenance of the kitchen including cleanliness of the environment, dishware, glassware, etc. The Kitchen “Tech” assumes the autonomous role of keeping cookware and dishware clean and organized to ensure an efficiently run back of house of operation. Other duties include stocking kitchen items, and providing overall operational support as needed. The Kitchen Technician is a fast paced position that’s essential for the kitchen to operate at the desired level.Apply
The Line Cook is responsible for preparing a variety of food at the Chef’s discretion. The line cook can be seen as somewhat entry-level or simply limited in the scope of responsibility when compared to the kitchen operation as a whole. The line cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Smoker, Salads, and Pantry), but not have a grasp for all facets, and largely focuses on prepping items to be cooked. This position works somewhat autonomously, although the day-to-day responsibilities will be derived from the Sous Chef or Chef. The Line Cook is a fast-paced position that’s essential for the kitchen to operate at the desired level.Apply
The Packaging Line Operator (PLO) completes various tasks necessary to the distribution packaging function. This position is entry-level. This position can be a physically demanding position, requiring the individual to be technologically astute, easily adaptable, and flexible. The PLO is responsible for at least one of the following: can-filling machinery, bottle-filling machinery, boxing machinery, keg-filling machinery, and other general packaging tasks and operations. The PLO works as a valuable team member, and the position’s focus is on maintaining consistency and timeliness within the distribution packaging function – all while maintaining the high quality that Devils Backbone is known for. This position routinely requires overtime, and may require 24/7 hours of operation. The PLO will typically work under close supervision.Apply
Lexington Outpost Line Cook
The Line Cook is responsible for preparing a variety of food at the Chef’s discretion. The line cook can be seen as somewhat entry-level or simply limited in scope of responsibility when compared to the kitchen operation as a whole. The line cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Smoker, Salads, and Pantry), but not have a grasp for all facets, and largely focuses on prepping items to be cooked. This position works somewhat autonomously, although the day-to-day responsibilities will be derived from the Sous Chef or Chef. The Line Cook is a fast paced position that’s essential for the kitchen to operate at the desired level.Apply
Craft Adventure Guide
Lexington Kitchen Tech
The Kitchen Technician is responsible for the day-to-day maintenance of the kitchen including the cleanliness of the environment, dishware, glassware, etc. The Kitchen “Tech” assumes the autonomous role of keeping cookware and dishware clean and organized to ensure an efficiently run back of house of operation. Other duties include stocking kitchen items, and providing overall operational support as needed. The Kitchen Technician is a fast-paced position that’s essential for the kitchen to operate at the desired level.Apply